This weekend we has some good friends come over for dinner.
So, I used that as an opportunity to work on a new hobby of mine - barbeque. As many of you know, I love barbeque and I haven't met a BBQ joint in KC that I didn't like.
A few years ago, I learned that a few of my co-workers participate in BBQ contest. So, I quizzed them on the in's and out's of smoking meat. They convinced me that it was pretty easy to do and then you spend a lifetime perfecting the art. So, I bought a little smoker and I BBQ my on meat a few times a year.
I hadn't smoked any meat yet this summer, so this was a good excuse for me to have some fun. For dinner, I smoked pork loin and pork ribs. I have to admit, they were both pretty good with a nice smokey flavor. The ribs fell right off the bone. Yum!
It's a bit of a long process, but well worth the wait.
If you twist my arm, we might have to have a party were you all can come. (I am taking orders.)
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5 comments:
Smoked pork and smoked beef. Those are the two best smoked meats IMO. The thought is making my mouth water.
smoking meat sounds like an awesome hobby..
Oh yeah! It's a tasty habit.
yeah....mouth watering thoughts! I don't think I'd every have the patience for the all day smokin' thing though. Glad others enjoy it, so I can eat the benefits.
Do you use a crockpot?
It's kinda like that. Once you have everything set up the rest is smooth sailing. You might check on it a couple of times to see if the fire is hot enough or if you need more water. But it's one of those things that you just let go for 6 hours and then it's done.
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